event menus
hce breakfast buffet
signature brunch
Exclusive Meet
and Greet Breakfast with
Hallmark Stars
FOOD
- Assorted Pastries
- Seasonal Panache of Fruit
(gluten free) - Vanilla Yogurt Parfaits
Fresh Berries, House-Made Granola, Toasted Coconut (dairy, nuts) - Vanilla-Cinnamon French Toast
Maple Syrup, Blueberry Compote, Lemon Curd (gluten) - Scrambled Eggs
(gluten free) - Applewood Smoked Bacon and Sausage
(gluten free) - Potatoes O’Brien
(gluten free) - St. James Scotch Reserve Smoked Salmon
Bagels, Cream Cheese, Red Onion, Tomato and Egg (dairy, gluten, seafood) - Steel Cut Oatmeal
Raisins, Brown Sugar, Wildflower Honey, Candied Walnuts (gluten free) - Omelet Station
Cage Free Eggs, Egg Whites, Egg Beaters, Cheddar, Spinach, Onion, Bell Pepper, Tomato, Ham, Bacon, Mushrooms (dairy, eggs)
BEVERAGES
- Regular and Decaf Coffee
- Hot Chocolate with Marshmallows
- Orange Juice, Apple Juice, Cranberry Juice

signature afternoon tea
SIGNATURE DINNER
HORS D'OEUVRES
- Spinach and Artichoke Bouche
Boursin, Red Pepper, Parmesan Tuile (dairy, gluten) - Caprese Bruschetta
Tomato Jam, Baby Mozzarella, Basil, Balsamic (dairy, gluten) - Coconut Chicken Skewer
Curried Mango Chutney (gluten)
SOUP
- Potato-Leek Soup
Peppercorn, Myer Lemon, Thyme (gluten free)
SALAD
- Winter Kale Salad
Radicchio, Butternut Squash, Red Onion, Pomegranate, Pecan, Orange, Grana Padano (dairy, nuts)
ENTREE
- Linz Heritage Black Angus Filet and Wild Caught Crabcake
Roasted Red Pepper Risotto, Asparagus, Saffron Aioli, Peppercorn Demi Glaze, Mustard Seed Aioli (dairy, gluten)
DESSERT
- Cinnamon Spiced Rum Bombe
Barrel Aged Rum Cremeux, Cinnamon-Vanilla Bean-Cardamom Mousse, Jaconde, Crystallized Pecan, Orange-Nutmeg Gel (dairy, gluten)
